1.
Rev. chil. nutr
;
30(supl.1): 183-188, dic. 2003.
Article
in Spanish
| LILACS
| ID: lil-387658
Subject(s)
History, 19th Century , Nutritional Sciences , Periodical/history , Societies, Medical/history , Chile
2.
Rev. chil. nutr
;
20(2): 124-35, ago. 1992. tab
Article
in Spanish
| LILACS
| ID: lil-135496
Subject(s)
Humans , Food Analysis/methods , Dietary Fiber , Food , Table of Food Composition , Edible Grain , Fruit , Nutritive Value , Plants, Edible
3.
Rev. chil. nutr
;
18(2): 220, ago. 1990.
Article
in Spanish
| LILACS
| ID: lil-96685
4.
Rev. chil. nutr
;
18(2): 221, ago. 1990.
Article
in Spanish
| LILACS
| ID: lil-96686